Hummus
Hummus
Hummus is a creamy, flavorful spread traditionally made by blending cooked chickpeas with tahini, olive oil, lemon juice, and garlic. Originating in the Middle East, it has grown far beyond its regional roots to become a beloved food across many cultures. Its rise in global popularity is driven by its rich taste, simple ingredients, and well-recognized nutritional benefits.
At the heart of hummus is the humble chickpea, a legume known for its protein, fiber, and essential minerals. When combined with tahini, the sesame seed paste that provides a smooth and slightly nutty depth, the mixture becomes both satisfying and nourishing. Olive oil adds a silky finish, while lemon and garlic brighten the flavor profile, creating a versatile food suited to many meals and cooking styles.
Hummus is widely appreciated for its adaptability. It is often enjoyed as a dip with warm pita bread or crisp vegetables, making it a…






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